Our vision is to re-order the food system into a self-sustaining decentralized one where human communities are empowered to control and influence their food and nutrition needs thereby guaranteeing their wellbeing.
We believe in the power and wise application of exponential technologies to infuse sustainability and equitable resource distribution while transforming the food system to fulfill the nutritional needs of billions of households and families around the world.
The disorder and imbalance in the food system is of grave concern, for instance Africa produces 146 million out of the 268 million tonnes of cassava in the world – or 55 per cent, 5.4 million of the 5.6 million tonnes of cowpeas (Black-eyed pea), 9.62 million of the 28 million tonnes of millet and 29 million of the 69 million tonnes of sorghum globally, sadly Africa does not process its own food, the produce is cultivated processed externally and resold at a premium to vulnerable communities.
Africa accounts for 75 per cent of the world’s cocoa production, but the continent only receives 2 per cent of the $100 billion annual revenues from chocolates globally because it only exports raw cocoa beans.
In the United States and around the world 3 billion tonnes of food is wasted annually largely due to unsustainable practices in the agri-food distribution value chain.
Our goal is to identify these challenges and apply science, innovation, and design thinking to transform our food system positively for the next generation.
In light of the above, there is an urgent need to decentralize the food systems and redistribute the power to feed and control nutrition.

Mission Statement
To improve access to affordable healthy nutrition for billions of food insecure individuals through innovation and enabling technologies.