The ChowBerry. An African superfood made by Nigerian food entrepreneur Oscar Ekponimo, in collaboration with Harvard & MIT scientists and technologists, transforming African staples into valuable highly nutritious foods made by Africans, consumed by Africans, and accessible across economic strata.
A CASE FOR FOOD JUSTICE
Food staples get taken out of Africa processed abroad and resold at a premium. Communities should be empowered to create or “NUTRIFY” their locally available staples.
The broad goal is to deliver and merge advance science with local knowledge to improve health outcomes through the development of nutrient dense foods developed locally leveraging breakthrough discoveries from MIT and Harvard University.