Nutrition plays a vital role in overall wellbeing of an individual, this is why at Chowberry Foundation we work with an array of partners across sectors to synergize efforts with the aim of improving access to healthy nutrition with the emphasis on affordability.
In our world today, it is rather disheartening to observe that quality organic food options are more expensive and beyond reach from the average person in sharp contrast to “junk” food and food forms high in carbs and sugars. This unhealthy imbalance on accessibility is why Chowberry Foundation is going beyond food justice to nutrition justice by leveraging technology and the power of a unified community to improve access to quality nutrition for the wellbeing of disadvantaged groups.
Health & Nutrition
Health & Nutrition
WE ENVISION A WORLD WHERE EVERY INDIVIDUAL HAS UNHINDERED ACCESS TO QUALITY NUTRITION FOR IMPROVED WELLBEING
EMPOWER TO FEED
Empower to Feed is a program designed to empower communities with skills and capacity connected to the ability to meet their nutrition needs.
Empower to feed will connect Fashion and Nutrition through the training of beneficiaries in vulnerable communities with skills such as shoemaking and clothing design. The products are sold via e-commerce for a premium and the proceeds from the sales are infused back into the community for food security and nutrition related projects.
EMPOWER TO FEED
Empower to Feed is a program designed to empower communities with skills and capacity connected to the ability to meet their nutrition needs.
Empower to feed will connect Fashion and Nutrition through the training of beneficiaries in vulnerable communities with skills such as shoemaking and clothing design. The products are sold via e-commerce for a premium and the proceeds from the sales are infused back into the community for food security and nutrition related projects.
The Chowberries
ChowBerries are fruit, vegetable and cassava root finger food forms surrounded by a grape-like skin comprised of a bilayer formed by alginate and chitosan polysaccharides. The skin of the food bites provides an effective barrier to water and oxygen transport, permitting high moisture content, which facilitates rapid dissolution in the mouth and distribution of active material.
The Chowberries
ChowBerries are fruit, vegetable and cassava root finger food forms surrounded by a grape-like skin comprised of a bilayer formed by alginate and chitosan polysaccharides. The skin of the food bites provides an effective barrier to water and oxygen transport, permitting high moisture content, which facilitates rapid dissolution in the mouth and distribution of active material.
Join Us In Achieving Our Goals
Join Us In Achieving Our Goals
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