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Helping to reduce food waste and improve food access to families facing hunger

Join us in the 100 campaign, a year-long journey to bring 100 children home to 100 families.

A Pioneering technology driven Social Enterprise

The Worlds Food system is unsustainable and unfairly structured. The vulnerable are unjustly marginalized from deriving and living secure lives with respect to food and nutrition. We believe in the re-ordering of the food system through the intervention of advance technology and research in balancing and titling the scales evenly for the world’s eaters.

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UN 75th ANNIVERSARY EXHIBITION FEATURING CHOWBERRY

Marking the 75th anniversary of the United Nations, the Chowberry Foundation is proud to announce its formal launch in the U.S and its participation in a virtual exhibition curated by the United Nations to commemorate its landmark anniversary.

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What We Do

We apply Innovation to transform the Food System. By building diverse partnerships and collaborations we are at the frontier of leveraging advance technology, research and development to foster regenerative and resilient food systems in communities where we work. We work with multi-sectorial stakeholders with interest in health and nutrition or food justice to deploy programs that align with our shared values.

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Health & Nutrition

Good health and nutrition empowers households and communities to live a higher quality of life and general wellbeing.

Food-Tech and Innovation.

We connect technologists’ food scientists, students, entrepreneurs to jointly take action save our food system

R & D for Food Systems.

We work with research and academic institutions or organizations to actualize a shared vision of a resilient and sustainable food system.

What We Do

Over the past week have been inundated with requests for food relief from the communities our partner non-profits work in. The lock down in major cities puts a strain on access to food for vulnerable groups who solely rely on daily pay in the informal sector to get their bread.

Health & Nutrition

Good health and nutrition empowers households and communities to live a higher quality of life and general wellbeing.

Food-Tech and Innovation.

We connect technologists, food scientists, students, entrepreneurs to jointly take action save our food system

R & D for Food Systems.

We work with research and academic institutions or organizations to actualize a shared vision of a resilient and sustainable food system.

What We Do

Over the past week have been inundated with requests for food relief from the communities our partner non-profits work in. The lock down in major cities puts a strain on access to food for vulnerable groups who solely rely on daily pay in the informal sector to get their bread.

Health & Nutrition

Find their passion, teach an of reciprocity, and instil a sense of global citizenship in the globe.

Food-Tech and Innovation.

We connect technologists’ food scientists, students, entrepreneurs to jointly take action save our food system

R & D for Food Systems.

 

We work with research and academic institutions or organizations to actualize a shared vision of a resilient and sustainable

chowberry app

The Chowberry app reduces food waste and feeds hungry families by connecting consumers to food and produce that is at risk of going to waste due to expiration or poor sales.
Currently in development, Chowberry 2.0 the app will link businesses with food manufacturers and producers to who make bulk purchases through an automated direct to consumer restocking process.

2.0 Coming Soon

chowberry app

The Chowberry app reduces food waste and feeds hungry families by connecting consumers to food and produce that is at risk of going to waste due to expiration or poor sales.
In addition the app links businesses with food manufacturers and producers to who make bulk purchases through an automated direct to consumer restocking process.

2.0 Coming Soon

Where We  work

Our impact

The organization began as a social enterprise driven by technology – Chowberry App. Together with support from our partners we’ve distributed over 1.6 Million meals,  by addressing the interconnected nature of food waste and hunger.

313k

Beneficiaries

1m

Meals Served

105

Retail Partners

Our impact

The organization began as a social enterprise driven by technology – Chowberry App. Together with support from our partners we’ve distributed over 1.6 Million meals, impacted the lives of over 300,000 beneficiaries by addressing the interconnected nature of tackling the root causes of poverty

313k

Beneficiaries

1m

Meals Served

105

Retail Partners

Our impact

The organization began as a social enterprise driven by technology – Chowberry App. Together with support from our partners we’ve distributed over 1.6 Million meals, impacted the lives of over 300,000 beneficiaries by addressing the interconnected nature of tackling the root causes of poverty

313k

Beneficiaries

1m

Meals Served

105

Retail Partners

Project

With a focus on improving the health and wellbeing of households and families, our innovative use of technology has helped improve access to healthy affordable nutrition to the poor in communities in Africa. Our focus is not on quantity but the depth to which our intervention uplifts and relieves the intended recipient or beneficiaries – the broader impact goal being food justice while building resilient food systems.
The organization began as a social enterprise driven by technology – Chowberry App. Together with support from our partners we’ve distributed over 1.6 Million meals, and addressing the interconnected nature of food waste and hunger.

LIFEBOX

“LifeBox” is a digitally enabled meal box program to improve health and wellbeing by Chowberry Foundation, a US-based 501(c)(3) non-profit designed to empower feeders in vulnerable populations

Erase Food Waste

“Erasing Food Waste” is a project led by JASON Learning and JASON’s partner school districts across the United States of America with Chowberry founder Oscar Ekponimo lending his expertise as a Role Model for the Design and Pitch Challenge. The program is designed to build awareness of the problem of food waste, challenge

The Chowberries

An African superfood being developed in collaboration with Harvard & MIT scientists and technologists, transforming African staples into valuable highly nutritious foods made by Africans.

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